shake pizza

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Ingredients (for 2 servings)

• 1 kleine rote Paprika, ca. 100 g
• 1 gegarte Rote Bete, 75 g
• 75 g Fetakäse, 45% Fett i. Tr.
• 2 EL Oliven ohne Stein
• 2 EL Olivenöl
• 250 g Weizenmehl, Typ 550
• 1 Packung Trockenhefe, ca. 8 g
• Salz
• 150 ml lauwarmes Wasser
• 50 g geriebener Mozzarella, 45% Fett i. Tr
• 1 TL getrockneter Oregano

preparation

• Wash the peppers, drain on a ZEWA, halve, remove the stalk and core and cut into thin strips. Drain the beetroot, feta and olives on a ZEWA, dice the beetroot and feta and halve the olives.
• Mix flour, dry yeast and salt in a large bowl with a lid. Add pepper, beetroot, feta and olives, pour in water and oil, close the bowl and shake vigorously.
• Place the dough on a baking tray lined with baking paper, shape it into a pizza using a dough scraper and leave to rise, covered, for about 15 minutes. Preheat the oven to 220 degrees top/bottom heat (180 degrees fan).
• Sprinkle the pizza with mozzarella and bake on the middle rack in the preheated oven for about 10 minutes until golden brown.
• Remove the pizza from the oven, sprinkle with oregano and serve cut into 8 pieces.

Preparation time: 35 minutes

Difficulty level: easy

per piece: 783 kcal

Protein: 28 g

Fat: 29 g

Carbohydrates: 97 g

BE: 8